How the hell do you make a fruit plate elegant?I mean, really. That is the million dollar question. But, it is part of my job, to prepare fruit plates for those who have palates that are unappreciative of sweet desserts. Or people on diets. Either way, I think people who turn down dessert are freaking insane in the membrane...To each their own, I guess! This is a fruit plate with blood orange sorbet.
