Wednesday, December 3, 2008

Now THIS creation, is pure indulgence. I'll take a pumpkin cheesecake with hazelnuts over plain ol' punk'in pie ANYdamnday....amazing, amazing, amazing! The recipe for this was found in Williams Sonoma's book, "Cakes, Cupcakes, and Cheescakes." The WS website also features a similar recipe, but it is NOT the same! I highly recommend that book and any recipe from it. Note that this cheesecake gets even better after a couple of days in the fridge to firm up. Who knew?

Posted by Petitfoureyes at 7:20 PM |


At December 4, 2008 at 10:10 PM, Anonymous Anonymous said........
post the recipe!